Everest "exclusive" gives another dimension to the mainstream definition of streetfood!
All dough products are made in the store, based on a recipe that allows the dough to matures for 48 hours before being baked on a stone. This special dough is the basis for a wide variety of savory and sweet creations, starting from various versions of bread for hot and cold sandwiches and for pizza, peinirli and stuffed croissant recipes. The menu also includes inspired sandwich recipes with several vegan and vegetarian options as well as a range of healthy products such as salads, yogurts with various toppings and cereal bars.
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